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Throughout history, many have claimed to be able to see into the future. These mystics, prophets, and clairvoyants received visions of events that changed the course of history. But what did their prophecies reveal? And what predictions did they make for the future of mankind?

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For thousands of years, people have believed in the existence of Satan, the embodiment of evil. Some believe he has the power to possess souls and create mayhem amongst humanity. But is Satan a myth? Or are there signs of Satan's existence--and the evil he brings into our world?

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Throughout history and across the globe, there have been many sacred relics believed to be imbued with mystical powers. Is it possible that these ordinary items, like a tooth, or a soldier's spear, can have the ability to perform miracles?

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For thousands of years, humanity has been fascinated by the notion that man will one day travel through time. But what if time travel has already taken place? Some of the world's greatest scientists firmly believe that this mind-bending feat is theoretically possible. So, is it really too far-fetched to believe that certain people may have managed to journey through the fabric of time, whether by design... or perhaps, by accident?

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It's one of the world's oldest and most beloved beverages--revered by Pharaohs and brewed by America's Founding Fathers. Today, brewing the bitter elixir is a multi-billion-dollar global industry. Join us for an invigorating look at brewing's history from prehistoric times to today's cutting-edge craft breweries, focusing on its gradually evolving technologies and breakthroughs. We'll find the earliest known traces of brewing, which sprang up independently in such far-flung places as ancient Sumeria, China, and Finland; examine the surprising importance that beer held in the daily and ceremonial life of ancient Egypt; and at Delaware's Dogfish Head Craft Brewery, an adventurous anthropologist and a cutting-edge brewer show us the beer they've concocted based on 2,700-year-old DNA found in drinking vessels from the funerary of the legendary King Midas.

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Jack Daniel pioneers American whiskey; Adolphus Busch creates an iconic beer; Buck Duke innovates the modern cigarette; and Julius Schmid skirts the law selling his new condoms...all while the temperance movement rises to battle against them.

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One of the richest men in the world may lose his tobacco empire, while alcohol titans fight for their lives against the growing threat of Prohibition. And New York City becomes ground zero in the battle to legalize contraception, and a form of gambling that will eventually become the state Lottery.

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The invention of the luxury resort casino helps birth Sin City; a Harlem woman goes to war for what will become the state lottery system; an alluring magazine like no other is launched; and one of the most famous cigarette brands in history is created.

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Herman Lay takes regional and small-time chips business to a national scale with his cutting-edge sales techniques and world-changing packaging technology, while a rival innovator invents a new kind of snack chip that will challenge Lay's crown. And when the empires meet, they will have to strike a deal...or go to war.

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In the 1970s, one major cola brand launches a blind taste test marketing plan that takes direct aim at their biggest competitor. As a new era of competition heats up between the behemoth brands, each side selects a new leader who takes the companies to battle in a rivalry that will birth countless iconic soda products and memorable marketing stunts.

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Restaurateur Glen Bell works to create a burger alternative for the overcrowded fast-food market and after several setbacks goes on to help introduce the taco to America with his namesake restaurant; while two brothers also look to beat the burger by betting that a roast beef sandwich can compete with the national burger chains.

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When a commercial caterer realizes his two best selling items are donuts and coffee, he joins forces with his brother-in-law to create a revolutionary donut chain. Soon a rivalry starts with a beloved Southern-based donut shop, with both on a collision course, destined to become nationwide icons.

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Before chicken wings were America's favorite Sunday football snack, they were considered an undesirable cut of meat. Until two restaurateurs in Buffalo, New York, reinvent the way wings are cooked. And as new wing-focused restaurant chains take the recipe out of Buffalo, they must find a way to cleverly market the new "Buffalo wings" to turn their restaurants into national icons, and chicken wings into a global phenomenon.

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A devout Georgia diner owner stumbles into the chicken game when he develops a unique fried chicken sandwich with a batch of cast-off filets. The unique sandwich he creates will become the menu centerpiece at one of the most popular fast food chains in the world. Meanwhile, in New Orleans, a flamboyant former donut-shop owner takes a very different path to fried chicken supremacy when he innovates a spicy Cajun-style fried chicken. Eventually challenging America's burger joint heavyweights, these two future fast-food kingpins find themselves on a collision course in an all-out chicken sandwich war that is still raging to this day.

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In the 1970's, Ray Kroc is far ahead of the competition. But when a burger chain claiming to be king poaches his third-highest ranking executive, Don Smith, it's war. Smith re-engineers the emerging rival, using the best ideas of his former franchise to modernize the brand. In an unprecedented move, Ray Kroc brings on a world renowned chef to develop the chicken nugget, breakfast, and try to crush the would-be king once and for all.