About the Show
Season three of the popular nonfiction series “The Food That Built America” will satisfy viewers’ appetites by sharing the origin stories of a new group of bold pioneers behind America’s most iconic food empires such as Orville Redenbacher, Ettore “Chef” Boiardi, Wally Amos, Debbi Fields, and Tom Carvel among others. Before these brands became household names, they came from brilliant – sometimes ruthless – visionaries who revolutionized food and changed the culinary landscape of America forever. Through dramatic recreations, fascinating facts, and expert commentary, this season delves into the unbelievable stories of grit, creativity, and determination by these culinary entrepreneurs whose unrelenting innovation helped them come out on top.
